||Phone: +34 968537150
Fax: +34 968537150
Alicia BERNAL ()
CAPRILAC makes cheese with milk from goat cattle autochthonous of the Murcia-Granada region, known for the excellent quality of its milk. CAPRILAC cheeses are made everyday with pasteurized milk in our premises.
We offer a number of cheese products in different formats, with natural rinds and singularly good tastes. We also market organic goat milk in 0.5- and 1-liter bottles.