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Home » Trade fairs » BIOFACH 2011 » MASTRIGO BIO GOURMET S.L.
C/Salvador Fructuoso 4
[30100] Espinardo | Murcia
Spain
www.mastrigo.com
Company Presentation


MASTRIGO BIO GOURMET S.L.

BIOFACH 2011

Stand number : 5-230
Phone: +34 968 859583
Fax: +34 968 859583
Salvador Pina Moreno ()

Mastrigo Bio Gourmet, SL is the 3rd generation of one of the finest bakeries in Murcia. (A family business since 1945).

 Our business has evolved, adapting to the demands of our customers, geared to a healthier diet, more lightly. So to meet this new trend we have launched:

            - In 2004 the product line with our first Mastrigo toasted bread and crackers.

            - In 2008 our Organic production line.

 

The philosophy of our company is oriented towards total quality and customer satisfaction. To do this we make a careful selection   of our raw materials and place a high priority to the maintenance and continuous improvement of our system of quality control.

Mastrigo Bio Gourmet, SL is consistent with all laws and standards of hygiene and health regulations and has the system of self APPCC control, which guarantees the largest health control throughout our manufacturing process is the 3rd generation of one of the finest bakeries in Murcia. (A family business since 1945). is consistent with all laws and standards of hygiene and health regulations and has the system of self APPCC control, which guarantees the largest health control throughout our manufacturing process.

 

Naturally good, our products are part of a healthy Mediterranean diet thanks to its natural components proceeding from Spanish.

We use no chemicals whatsoever to enhance the flavour, or even modify the texture of our products.

The products range Mastrigo are toasted in the oven and not fried and are therefore very lightweight and digestive. We use no fat that could convert the proceeds into a rich food.

Our traditional range, like our organic range has been designed to take care of our bodies and contribute to a balanced diet.

, our products are part of a healthy Mediterranean diet thanks to its natural components proceeding from Spanish.

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